Eggs are so expensive right now. What else can I use?

  • Written by: Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Eggs are so expensive right now. What else can I use?Vlada Karpovich/Pexels

The price of eggs is rising. So many of us may be looking for cheaper alternatives.

First, the bad news. Nothing can replace a boiled, poached or fried egg.

Now, the good news. Lots of other ingredients can make foods puff and rise, give your meal a rich taste, or hold together ingredients.

So try using some of these egg...

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