research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau

  • Written by: Nicole Boivin, Professor, Max Planck Institute for the Science of Human History
research reveals a 3,500-year history of dairy consumption on the Tibetan PlateauAuthor provided

It’s not called the Third Pole for nothing. The Tibetan Plateau forms the major portion of a vast upland area of ice and glaciers that covers some 100,000 square kilometres of Earth’s surface.

It is a cold, arid and unforgiving landscape that couldn’t be more different from the warm plains and valleys that gave...

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