The Times Australia
News From Asia

.

New EcoFood@Mandai Development Offers Tailored Food Factory Spaces in the North

SINGAPORE - Media OutReach Newswire - 26 June 2025 - A new food factory hub, EcoFood@Mandai, has officially launched in Singapore’s northern region, bringing purpose-built factory units to a wide range of food and beverage (F&B) businesses.

Strategically located in the Mandai industrial zone, this development aims to serve as a functional space for small to medium-sized enterprises (SMEs) looking to set up operations such as food processing, manufacturing, or packaging within a dedicated infrastructure.

EcoFood@Mandai Food Factory in Singapore
EcoFood@Mandai Food Factory in Singapore

The opening comes at a time when demand for food production space remains steady, driven by Singapore’s robust F&B sector and government initiatives to strengthen local food resilience. By offering customisable units for sale, not rent, EcoFood@Mandai provides long-term asset security for business owners while supporting operational flexibility through modular design options.

A Wide Range of F&B Operations

The local industry comprises a diverse mix of food businesses, from large-scale food manufacturers to cloud kitchen operators and specialised artisanal producers. Common types of operations include cold storage, roasted coffee bean production, cooked meat manufacturing, dessert preparation, and seafood processing.

At EcoFood@Mandai, each unit is designed with the infrastructure to support a wide spectrum of these activities. Businesses in Singapore may install their own cold room facilities, set up commercial-grade kitchens, or develop bespoke layouts to support streamlined workflow, hygiene zoning, and food safety protocols. This flexibility is particularly important for growing brands who require purpose-built spaces for their unique production lines.

One example might be a commercial kitchen operator preparing frozen meals for retail and delivery. Another may be a beverage start-up requiring controlled temperature zones for bottling and mixing. By purchasing space at EcoFood@Mandai, these businesses gain ownership over their premises while enjoying shared access to vehicle loading bays, high floor loading capacities, and waste management systems—features that are essential to food factory operations.

Built for the Modern Food Industry

Unlike conventional industrial buildings, EcoFood@Mandai is tailored specifically for food businesses. The units are zoned for food production and come with features suited to chilled and frozen storage, food preparation, and even automation. Owners can install a cold room Singapore-compliant with HACCP or SFA standards to ensure product safety and temperature control, which is vital in handling perishable goods such as seafood, dairy, and pre-cooked meals.

Additionally, the development’s layout is conducive to cloud kitchen setups, which continue to be in demand as the online food delivery economy matures. Businesses can build dedicated cloud kitchen spaces within the units, enabling them to serve multiple food brands under one roof with optimised kitchen workflows and minimal customer-facing space requirements.

A Strategic Mandai Location

Located within the Mandai industrial cluster, the new Mandai food factory project benefits from proximity to key food manufacturing zones and established logistics routes. Its closeness to the Woodlands Causeway significantly reduces transportation time, an essential advantage for businesses dealing with perishable goods and time-sensitive distribution.

The area is also home to a growing number of commercial kitchen operators, particularly those serving institutions and food delivery services. The ability to customise and install a fully operational cold room on site enhances the value proposition for companies looking to expand capacity or reduce reliance on leased facilities.

The nearby Sungei Kadut Eco District is set to become a hub for innovation, with upcoming developments like the Agri-Food Innovation Park. This ecosystem will bring food manufacturers, high-tech farming communities, suppliers, and distributors in one vicinity, creating opportunities for collaboration and operational efficiency.

Ownership Over Leasing

EcoFood@Mandai differs from typical rental-based food factory developments. Units are available for sale only, offering buyers complete autonomy in tailoring their space to suit specific production needs. Whether outfitting a central kitchen, a drinks bottling line, or a raw ingredient packaging area, buyers can work with their own contractors and consultants to optimise the layout.

This model of ownership aligns with the long-term needs of food manufacturers, many of whom require stability to make capital-intensive investments such as refrigeration systems or food-safe flooring. The ability to build a dedicated cold room, a key element in many food production businesses, without tenancy constraints adds to the site’s appeal.

A New Chapter for Singapore’s Food Production Landscape

As Singapore continues to grow its food resilience strategy, developments like EcoFood@Mandai will play a role in enabling innovation, scale, and specialisation in food production. From central kitchens to cold storage operators, the development caters to the varied needs of modern food businesses.

With purchase-only units and the infrastructure to support everything from commercial kitchen setups to cold room Singapore installations, EcoFood@Mandai is poised to become a key destination for F&B enterprises seeking to build a long-term footprint in the north.Hashtag: #EcoFood@Mandai


The issuer is solely responsible for the content of this announcement.

About EcoFood@Mandai

EcoFood@Mandai is a newly launched food factory development located in the Mandai industrial zone in Singapore. Designed specifically for food and beverage businesses, it offers customisable, strata-titled factory units for sale. The development caters to a wide range of operations, including food production, processing, packaging, and storage. With infrastructure for commercial kitchens, and cloud kitchen setups, EcoFood@Mandai supports the evolving needs of Singapore’s dynamic F&B landscape.

Times Magazine

Building a Strong Online Presence with Katoomba Web Design

Katoomba web design is more than just creating a website that looks good—it’s about building an online presence that reflects your brand, engages your audience, and drives results. For local businesses in the Blue Mountains, a well-designed website a...

September Sunset Polo

International Polo Tour To Bridge Historic Sport, Life-Changing Philanthropy, and Breath-Taking Beauty On Saturday, September 6th, history will be made as the International Polo Tour (IPT), a sports leader headquartered here in South Florida...

5 Ways Microsoft Fabric Simplifies Your Data Analytics Workflow

In today's data-driven world, businesses are constantly seeking ways to streamline their data analytics processes. The sheer volume and complexity of data can be overwhelming, often leading to bottlenecks and inefficiencies. Enter the innovative da...

7 Questions to Ask Before You Sign IT Support Companies in Sydney

Choosing an IT partner can feel like buying an insurance policy you hope you never need. The right choice keeps your team productive, your data safe, and your budget predictable. The wrong choice shows up as slow tickets, surprise bills, and risky sh...

Choosing the Right Legal Aid Lawyer in Sutherland Shire: Key Considerations

Legal aid services play an essential role in ensuring access to justice for all. For people in the Sutherland Shire who may not have the financial means to pay for private legal assistance, legal aid ensures that everyone has access to representa...

Watercolor vs. Oil vs. Digital: Which Medium Fits Your Pet's Personality?

When it comes to immortalizing your pet’s unique personality in art, choosing the right medium is essential. Each artistic medium, whether watercolor, oil, or digital, has distinct qualities that can bring out the spirit of your furry friend in dif...

The Times Features

What Makes a Small Group Tour of Italy So Memorable?

Traveling to Italy is on almost every bucket list. From the rolling hills of Tuscany to the sparkling canals of Venice, the country is filled with sights, flavors, and experiences ...

Latest data suggests Australia is overcoming its sugar addiction

Australia is now meeting the World Health Organization’s (WHO) guidelines[1] on sugar, which recommend keeping sugar below 10% of daily energy intake. New data[2] published ...

Do you really need a dental check-up and clean every 6 months?

Just over half of Australian adults[1] saw a dental practitioner in the past 12 months, most commonly for a check-up[2]. But have you been told you should get a check-up and c...

What is a Compounding Pharmacy and Why Do You Need One in Melbourne?

Ever picked up a prescription and thought, this pill is too big, too bitter, or full of things I cannot have? That is where a compounding chemist becomes important. A compounding p...

Deep Cleaning vs Regular Cleaning: Which One Do Perth Homes Really Need?

Whether you live in a coastal home in Cottesloe or a modern apartment in East Perth, keeping your living space clean isn’t just about aesthetics, it’s essential for your health and...

Rubber vs Concrete Wheel Stops: Which is Better for Your Car Park?

When it comes to setting up a car park in Perth, wheel stops are a small feature that make a big difference. From improving driver accuracy to preventing costly damage, the right c...