Marry Me Salmon by Guy Turland
GUY TURLAND’S MARRY ME SALMON
Prep time 10 mins | Cook time 40 mins | Easy | Serves 4
INGREDIENTS:
3 tbsp extra-virgin olive oil
4 pieces of Tassal Fresh Tassie Salmon, skin off (2x 300g packs)
Freshly ground black pepper
2 cloves garlic, finely chopped
1 tbsp fresh thyme leaves
1 tsp red chilli flakes
¾ cup chicken stock or bone broth
½ cup chopped sun-dried tomatoes
½ cup thickened cream
¼ cup finely grated parmesan
Fresh basil leaves
METHOD:
STEP 1: Preheat the oven to 190°C
STEP 2: Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Generously season salmon all over with salt and black pepper, put in the oven and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer salmon to a plate.
STEP 3: Transfer the same skillet to the stove top. Over medium heat, heat the remaining 2 tablespoons of oil. Stir in garlic, thyme, and red chilli flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and parmesan; season with salt. Bring to a simmer, then return salmon to the skillet.
STEP 4: Transfer the skillet back to the oven and bake salmon for 10-12 minutes until cooked through and juices run clear when salmon is pierced with a knife.
STEP 5: Serve in the skillet, topped with basil and a side of orzo or rice
