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The Times Australia

new research reveals the bittersweet truth of cocoa farming in Africa's forests

  • Written by: Wilma Hart, Postdoctoral Research Fellow, School of Biological Sciences, The University of Queensland
new research reveals the bittersweet truth of cocoa farming in Africa's forestsShutterstock

Chocolate sales haveboomed in recent months. As the cost-of-living crisis bites, consumers are increasingly reaching for chocolate as a simple and affordable pleasure.

The most important ingredient in chocolate is cocoa beans, which come from plants grown in the tropics. About 70% of the world’s cocoa comes from West Africa. The...

Read more: new research reveals the bittersweet truth of cocoa farming in Africa's forests

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