Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef. 

Operated by the Dedes Waterfront Group and located in the heart of Sydney’s CBD, Alpha has long been at the forefront of contemporary Greek dining and is known for its bold flavours, seafood dishes, and generous share-style plates. 

Most recently Head Chef at hatted restaurant The Apollo, Riccardo Pazzona brings more than 15 years of international experience to Alpha Dining, having honed his craft in prestigious restaurants across Europe, London, and Sydney. 

Known for his bold, ingredient-driven cuisine and notable leadership style, Riccardo Pazzona is now guiding Alpha into its next chapter, strengthening its reputation as one of Australia’s most iconic Hellenic dining destinations. 

Riccardo Pazzona’s career highlights include his tenure as Head Chef at Hotel dei Pittori in Turin where he earned the La Stampa Best Menu Award and a ranking among Piedmont’s top restaurants. He later joined Michelin-recognised Tenuta La Cascinetta, and his formative years were spent training in some of the world’s most acclaimed kitchens, including the two-Michelin-starred The Ledbury in London. 

“Cooking for me is about respect for the ingredients, respect for the traditions they come from, and for the people we cook for,” says Riccardo Pazzona. “At Alpha, I want every dish to feel familiar yet surprising; and something that speaks to memory as well as sparking curiosity,” he adds. 

Con Dedes, owner of Dedes Waterfront Group, says: “Riccardo’s appointment signals an exciting new chapter for Alpha. His passion for both tradition and innovation perfectly reflects Alpha’s vision.” 

With Pazzona at the helm, Alpha Dining is set to evolve while staying true to its roots, strengthening its position as one of Sydney’s most iconic dining institutions. 

For more information about Alpha Dining, visit https://alphadining.com.au/. 




Located at 238 Castlereagh Street in Sydney’s CBD, Alpha reimagines Greek dining with a focus on high quality produce and traditional techniques done with a modern twist. The menu is underpinned by seafood and celebrates share-style dining. Spanning three levels, Alpha is a standout destination for modern Greek dining and bespoke events in Sydney. 

Dedes Waterfront Group: A family-owned hospitality group with more than 30 years’ experience, Dedes Waterfront Group is a leader in Sydney’s waterfront dining and events scene. Led by Con and Kerrie Dedes, the group combines genuine hospitality, culinary excellence, and family values across eight high-profile venues, including signature dining, casual riverside meals, and bespoke event spaces.