The Times Australia
Fisher and Paykel Appliances
The Times World News

.

The Southern Ocean upwelling is a mecca for whales and tuna that’s worth celebrating and protecting

  • Written by Jochen Kaempf, Associate Professor of Natural Sciences (Oceanography), Flinders University
The Southern Ocean upwelling is a mecca for whales and tuna that’s worth celebrating and protecting

The Great Southern Australian Coastal Upwelling System is an upward current of water over vast distances along Australia’s southern coast. It brings nutrients from deeper waters to the surface. This nutrient-rich water supports a rich ecosystem that attracts iconic species like the southern bluefin tuna (Thunnus maccoyii) and blue whale (Balaenoptera musculus brevicauda).

The environmental importance of the upwelling is one reason the federal government this week declared a much-reduced zone[1] for offshore wind turbines in the region. The zone covers one-fifth of the area[2] originally proposed.

This year marks the 20th anniversary of a research publication[3] that revealed the existence of the large seasonal upwelling system along Australia’s southern coastal shelves. Based on over 20 years of scientific study, we can now answer many critical questions.

How does this upwelling work? How can it be identified? Which marine species benefit from the upwelling? Does the changing climate affect the system?

Read more: Australia is poised to be a world leader in offshore wind, but any potential risks to marine life remain poorly regulated[4]

Where do the nutrients come from?

Sunlight does not reach far into the sea. Only the upper 50 metres of the water column receives enough light to support the microscopic phytoplankton – single-celled organisms that depend on photosynthesis. This is the process of using light energy to make a simple sugar, which phytoplankton and plants use as their food.

As well as light, the process requires a suite of nutrients including nitrogen and phosphorus.

Normally, the sunlight zone of the oceans is low in nitrogen. Waters deeper than 100m contain high levels of it. This deep zone of high nutrient levels is due to the presence of bacteria that decompose sinking particles of dead organic matter.

Upwelling returns nutrient-rich water to the sunlight zone where it fuels rapid phytoplankton growth. Phytoplankton production is the foundation of a productive marine food web. The phytoplankton provides food for zooplankton (tiny floating animals), small fish and, in turn, predators including larger fish, marine mammals and seabirds.

The annual migration patterns of species such as tuna and whales match the timing and location of upwelling events.

Read more: Australian endangered species: Southern Bluefin Tuna[5]

What causes the upwelling?

In summer, north-easterly coastal winds cause the upwelling. These winds force near-surface water offshore, which draws up deeper, nutrient-enriched water to replace it in the sunlight zone.

The summer winds also produce a swift coastal current, called an upwelling jet. It flows northward along Tasmania’s west coast and then turns westward along Australia’s southern shelves.

Satellites can detect the areas of colder water brought to the sea surface. Changes in the colour of surface water as a result of phytoplankton blooms can also be detected. This change is due to the presence of chlorophyll-a, the green pigment of phytoplankton.

From satellite data, we know the upwelling occurs along the coast of South Australia and western Victoria. It’s strongest along the southern headland of the Eyre Peninsula and shallower waters of the adjacent Lincoln Shelf, the south-west coast of Kangaroo Island, and the Bonney Coast. The Bonney upwelling[6], now specifically excluded from the new wind farm zone[7], was first described in the early 1980s.

Coastal upwelling driven by southerly winds also forms occasionally along Tasmania’s west coast.

Satellites can detect the phytoplankton blooms resulting from the upwelling along Australia’s southern coastline. Author provided

Coastal wind events favourable for upwelling occur regularly during summer. However, their timing and intensity is highly variable.

On average, most upwelling events along Australia’s southern shelves occur in February and March. In some years strong upwelling can begin as early as November.

Recent research[8] suggests the overall upwelling intensity has not dramatically changed in the past 20 years. The findings indicate global climate changes of the past 20 years had little or no impact on the ecosystem functioning.

Read more: Torrents of Antarctic meltwater are slowing the currents that drive our vital ocean 'overturning' – and threaten its collapse[9]

What are the links between upwelling, tuna and whales?

The Great Southern Australian Coastal Upwelling System features two keystone species – the ecosystem depends on them. They are the Australian sardine (Sardinops sagax) and the Australian krill (Nyctiphanes australis), a small, shrimp-like creature that’s common in the seas around Tasmania.

Sardines are the key diet of larger fish, including the southern bluefin tuna, and various marine mammals including the Australian sea lion (Neophoca cinerea). Phytoplankton and krill are the key food source for baleen whales. They include the blue whales[10] that come to Australia’s southern shelves to feed during the upwelling season.

Read more: Why scientists need your help to spot blue whales off Australia’s east coast[11]

Unlike phytoplankton and many zooplankton species that live for only weeks to months, krill has a lifespan of several years. It does not reach maturity during a single upwelling season. It’s most likely the coastal upwelling jet transports swarms of mature krill from the waters west of Tasmania north-westward into the upwelling region.

So the whales seem to benefit from two distinct features of the upwelling: its phytoplankton production and the krill load imported by the upwelling jet.

Seasonal phytoplankton blooms along Australia’s southern shelves are much weaker than other large coastal upwelling systems[12] such as the California current[13]. Nonetheless, their timing and location appear to fit perfectly into the annual migration patterns of southern bluefin tuna and blue whales, creating a natural wonder in the southern hemisphere.

References

  1. ^ declared a much-reduced zone (www.abc.net.au)
  2. ^ one-fifth of the area (www.dcceew.gov.au)
  3. ^ research publication (agupubs.onlinelibrary.wiley.com)
  4. ^ Australia is poised to be a world leader in offshore wind, but any potential risks to marine life remain poorly regulated (theconversation.com)
  5. ^ Australian endangered species: Southern Bluefin Tuna (theconversation.com)
  6. ^ Bonney upwelling (www.publish.csiro.au)
  7. ^ excluded from the new wind farm zone (www.dcceew.gov.au)
  8. ^ Recent research (doi.org)
  9. ^ Torrents of Antarctic meltwater are slowing the currents that drive our vital ocean 'overturning' – and threaten its collapse (theconversation.com)
  10. ^ blue whales (doi.org)
  11. ^ Why scientists need your help to spot blue whales off Australia’s east coast (theconversation.com)
  12. ^ large coastal upwelling systems (link.springer.com)
  13. ^ California current (oceantracks.org)

Read more https://theconversation.com/the-southern-ocean-upwelling-is-a-mecca-for-whales-and-tuna-thats-worth-celebrating-and-protecting-223338

Times Magazine

Yoto now available in Kmart and The Memo, bringing screen-free storytelling to Australian families

Yoto, the kids’ audio platform inspiring creativity and imagination around the world, has launched i...

Kool Car Hire

Turn Your Four-Wheeled Showstopper into Profit (and Stardom) Have you ever found yourself stand...

EV ‘charging deserts’ in regional Australia are slowing the shift to clean transport

If you live in a big city, finding a charger for your electric vehicle (EV) isn’t hard. But driv...

How to Reduce Eye Strain When Using an Extra Screen

Many professionals say two screens are better than one. And they're not wrong! A second screen mak...

Is AI really coming for our jobs and wages? Past predictions of a ‘robot apocalypse’ offer some clues

The robots were taking our jobs – or so we were told over a decade ago. The same warnings are ...

Myer celebrates 70 years of Christmas windows magic with the LEGO Group

To mark the 70th anniversary of the Myer Christmas Windows, Australia’s favourite department store...

The Times Features

Why Australia Is Ditching “Gym Hop Culture” — And Choosing Fitstop Instead

As Australians rethink what fitness actually means going into the new year, a clear shift is emergin...

Everyday Radiance: Bevilles’ Timeless Take on Versatile Jewellery

There’s an undeniable magic in contrast — the way gold catches the light while silver cools it down...

From The Stage to Spotify, Stanhope singer Alyssa Delpopolo Reveals Her Meteoric Rise

When local singer Alyssa Delpopolo was crowned winner of The Voice last week, the cheers were louder...

How healthy are the hundreds of confectionery options and soft drinks

Walk into any big Australian supermarket and the first thing that hits you isn’t the smell of fr...

The Top Six Issues Australians Are Thinking About Today

Australia in 2025 is navigating one of the most unsettled periods in recent memory. Economic pre...

How Net Zero Will Adversely Change How We Live — and Why the Coalition’s Abandonment of That Aspiration Could Be Beneficial

The drive toward net zero emissions by 2050 has become one of the most defining political, socia...

Menulog is closing in Australia. Could food delivery soon cost more?

It’s been a rocky road for Australia’s food delivery sector. Over the past decade, major platfor...

How can you help your child prepare to start high school next year?

Moving from primary to high school is one of the biggest transitions in a child’s education. F...

Why Every Australian Should Hold Physical Gold and Silver in 2025

In 2025, Australians are asking the same question investors around the world are quietly whisper...