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why some men just can't stomach plant-based food

  • Written by: Dora Marinova, Professor of Sustainability, Curtin University
why some men just can't stomach plant-based foodShutterstock

Meat alternatives are suddenly everywhere, from burger joints to supermarket shelves to restaurant-grade food.

One problem? For men, in particular, there is often a visceral attachment to slaughter-derived meat. This could pose a stumbling block for an industry worth an estimated $A9.4 billion globally in 2020 and seeing significant...

Read more: why some men just can't stomach plant-based food

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