The Times Australia
Google AI
News From Asia

.

Award Winning Plant-Based OmniSeafood Arrives In The UK, hitting the shelves of Whole Foods Market and online at Ocado

LONDON, UNITED KINGDOM - Media OutReach - 4 August 2022 - OmniFoods announced that its 100% plant-based OmniSeafood products are now available in-store at Whole Foods Market in London and online at Ocado and The Vegan Kind Supermarket.


After the launch by foodtech company OmniFoods on World’s Ocean Day (8 June) in 2021, OmniSeafood made its ground-breaking debut in the UK at wagamama for Veganuary. The dish featured award-winning Omni Golden Fillet (winner of the Monde Selection Silver Quality Award 2022), wowing customers with a plant-based twist on classic fish & chips. Recent collaborations include launching fish & chips featuring Omni Golden Fillet with award-winning fish & chips shop Sutton & Sons, and exclusively launching the Omni Ocean Burger with iconic plant-based fast food joint Oowee Vegan, giving away 600 free Ocean Burgers which were gone in 6 minutes. Now, OmniSeafood is finally available to cook with at home!

OmniSeafood is made from a proprietary blend of non-GMO soy, and has indistinguishable taste and texture from real seafood. It contains 0mg* cholesterol, is free from trans-fat*, and has no added preservatives, hormones or antibiotics. OmniSeafood retail packs including the golden-crusted Omni Golden Fillet, Omni Ocean Burger, and OmniCrab Cake have hit the shelves of Whole Foods Market in London, while Omni Golden Fillet is also listed online on Ocado. The full range, priced from £2.25, is also available at the Vegan Kind Supermarket, including Omni Golden Fillet, Omni Classic Fillet, Omni Ocean Burger, Omni Ocean Fingers, OmniCrab Cake, and OmniTuna.

The OmniPork range includes three high-quality pork alternatives – Mince and Luncheon, both of which are Great Taste Award winners, and Strips which are currently available HERE and online. The three varieties allow chefs and home cooks to curate an infinite variety of plant-based dishes and can be seasoned, steamed, pan- or deep-fried, stuffed or crumbled. Made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms and rice, OmniPork contains no cholesterol, and has less saturated fat and less calories compared to animal-based pork products.

Follow OmniFoods on social media @omnifoods.uk now to discover the Omni Way to ‘chip in’ to save our oceans and our planet.

*per 100g

Download high resolution photos: bit.ly/OmniSeafoodRetailLaunchUK

Hashtag: #OmniFoods

About OmniFoods

OmniFoods, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. OmniFoods’ range of alternative protein products includes the OmniPork series, OmniSeafood series, and OmniEat series. With R&D in Canada and distribution network in over 20 markets, OmniFoods is partner to many of the world’s top restaurants and retail chains. OmniFoods’ products have received various international awards & accolades – OmniPork Mince and OmniPork Luncheon were awarded a One-star Great Taste Award in 2021, and OMNI Golden Fillet received the Silver Quality Award in the Monde Selection 2022. For more information, please visit


Times Magazine

With Nvidia’s second-best AI chips headed for China, the US shifts priorities from security to trade

This week, US President Donald Trump approved previously banned exports[1] of Nvidia’s powerful ...

Navman MiVue™ True 4K PRO Surround honest review

If you drive a car, you should have a dashcam. Need convincing? All I ask that you do is search fo...

Australia’s supercomputers are falling behind – and it’s hurting our ability to adapt to climate change

As Earth continues to warm, Australia faces some important decisions. For example, where shou...

Australia’s electric vehicle surge — EVs and hybrids hit record levels

Australians are increasingly embracing electric and hybrid cars, with 2025 shaping up as the str...

Tim Ayres on the AI rollout’s looming ‘bumps and glitches’

The federal government released its National AI Strategy[1] this week, confirming it has dropped...

Seven in Ten Australian Workers Say Employers Are Failing to Prepare Them for AI Future

As artificial intelligence (AI) accelerates across industries, a growing number of Australian work...

The Times Features

Ash Won a Billboard and Accidentally Started a Movement!

When Melbourne commuters stopped mid-scroll and looked up, they weren’t met with a brand slogan or a...

Is there much COVID around? Do I need the new booster shot LP.8.1?

COVID rarely rates a mention in the news these days, yet it hasn’t gone away[1]. SARS-CoV-2, ...

Why Fitstop Is the Gym Australians Are Turning to This Christmas

And How ‘Training with Purpose’ Is Replacing the Festive Fitness Guilt Cycle As the festive season ...

Statement from Mayor of Randwick Dylan Parker on Bondi Beach Terror Attack

Our community is heartbroken by the heinous terrorist attack at neighbouring Bondi Beach last nigh...

Coping With Loneliness, Disconnect and Conflict Over the Christmas and Holiday Season

For many people, Christmas is a time of joy and family get-togethers, but for others, it’s a tim...

No control, no regulation. Why private specialist fees can leave patients with huge medical bills

Seeing a private specialist increasingly comes with massive gap payments. On average, out-of-poc...

Surviving “the wet”: how local tourism and accommodation businesses can sustain cash flow in the off-season

Across northern Australia and many coastal regions, “the wet” is not just a weather pattern — it...

“Go west!” Is housing affordable for a single-income family — and where should they look?

For decades, “Go west!” has been shorthand advice for Australians priced out of Sydney and Melbo...

Housing in Canberra: is affordable housing now just a dream?

Canberra was once seen as an outlier in Australia’s housing story — a planned city with steady e...