Times Media Advertising

The Times Australia
News From Asia

.

Indulge in your Favourite Plant-based Milk with The MILKLAB Coffee Run and MILKLAB Oat Float

SINGAPORE - Media OutReach - 2 December 2022 - Get ready for a brew-tiful blend of MILKLAB plant-based milk and espresso coffee! With an exclusive pop-up, MILKLAB Oat Float, happening from 3-11 December in Singapore, coffee lovers can indulge in freshly brewed coffee made with MILKLAB Oat Milk.

Made with 100 percent Australian oats, MILKLAB Oat Milk is proving to be the best alternative to dairy milk, with a rich and creamy mouthfeel and a high-performance stretch.

In addition, MILKLAB Coffee Run is offering 1-for-1 beverages during the festive month of December through partnerships with key cafés in Singapore: Keong Saik Bakery, Unity Coffee, The Bread Rack, 55 Degrees Celsius, House Downstairs, Acai Brothers, Hook Coffee, Naked Espresso, Delicatesse 巧彰, September Coffee, Rise & Grind Coffee Co., Good Coffee Please, Olivia & Co., Madly Good Jcube, Madly Good Clementi Mall and I Am... Café, cementing its position as the preferred choice for baristas and coffee drinkers globally.

Priding itself as the number 1 plant-based milk served in Australian cafes, MILKLAB offers a range-solution of dairy-free milk, which includes Almond, Oat, Soy, Coconut, and Macadamia to cater to a variety of tastes and dietary needs. With a vision to provide Singaporeans with a premium coffee-drinking experience, MILKLAB's product range complements the flavour of espresso coffee like no other milk – dairy or non-dairy.

Established in 2015 as a foodservice-exclusive range of alternative milk, the brand was developed to provide the hospitality industry, particularly the coffee industry, with a premium offer that would elevate the café coffee experience for customers. Propelled by the booming coffee industry across Australia and the rest of the world, MILKLAB sought to create a delicious and inclusive range of products.

Speaking on MILKLAB's efforts to engage Singaporeans through The MILKLAB Coffee Run as well as MILKLAB Oat Float, Peter Brown, Sales Director - Asia & Africa, said, "With the increasing number of consumers worldwide looking to switch from regular dairy to plant-based milk, I'm confident that MILKLAB will be changing the game – allowing baristas, resellers and distributors, coffee business owners and coffee aficionados to indulge in our Oat Milk while reaping its health benefits."

"Our ultimate goal will always be to provide everyone with an exceptional coffee-drinking experience. We want to show them that plant-based milk has what it takes to bring a regular cup of coffee to the next level," he added.

The MILKLAB Coffee Run - a colLABboration with Singapore's best cafés

ColLABorating with some of the world's most influential baristas, café owners, food scientists, coffee roasters and other industry professionals, MILKLAB has since become Australia's number 1 plant-based milk served in cafes, with 62% of cafés using its products. Additionally, its almond milk has become Australia's number 1 plant-based milk for coffee.

Partnering with prominent cafés in Singapore to give everyone an elevated coffee-drinking experience, customers will not only get to enjoy dairy-free coffee but also enjoy exclusive deals such as 1-for-1 beverages when they purchase a voucher from Chope. All they have to do is search for a participating café, purchase the voucher on Chope and redeem it at the café.

For more information on participating cafés for MILKLAB Coffee run, please visit:
https://milklabco.com/coffee-run/

MILKLAB Oat Float - Enjoy an OATsome freshly brewed coffee with MILKLAB Oat Milk

Happening from 3-11 December 2022, Singaporeans will be able to have a taste of the perfect blend of espresso coffee and MILKLAB Oat Milk at the exclusive pop-up, MILKLAB Oat Float – with the enticing aroma and creamy taste, everyone is bound to be coming back for seconds!

For those who would like to sample a not-so-ordinary cup of joe, please visit the MILKLAB Oat Float at the following venues:

  • I12 Katong, 3 – 4 December 22
  • The Promontory @ Marina Bay, 5 – 7 & 10 – 11 December 22
  • XPACE @ Foodxervices Inc Pte Ltd,8 – 9 December 22

For more information on MILKLAB, please visit here.

Hashtag: #MILKLAB

The issuer is solely responsible for the content of this announcement.

About MILKLAB

Established in 2015, MILKLAB is an exclusive Australian brand of milk alternatives. With uncompromising quality and taste, MILKLAB caters to various dietary needs and elevates the café coffee experience for all its customers.

Blended to complement espresso-based coffee, MILKLAB's plant-based range has a rich and creamy mouthfeel that textures and stretches like full cream dairy to produce the perfect pour. The range includes Almond, Oat, Soy, Macadamia, Coconut, Dairy and Lactose free milk.

MILKLAB has since made waves in the Australian market and has rapidly expanded to become the leading dairy alternative brand in the industry. To date, MILKLAB also has a growing presence across the Southeast Asia region, including Singapore, Malaysia, Vietnam, Indonesia and the Philippines.



Times Magazine

A Beginner’s Guide To Louis Vuitton: The Style, The Products And The Global Obsession

Luxury fashion can sometimes appear intimidating to newcomers. The terminology, the prices, the bo...

Cartier: Discover the Collection That Became a Global Symbol of Luxury

Few luxury brands carry the same instant recognition as Cartier. The name itself evokes images of...

Cheap Wine in Australia: The Golden Age of Affordable Drinking

Australia has long enjoyed a reputation as one of the world’s great wine-producing nations, but fo...

Federal Budget and Motoring: Luxury Car Tax, Fuel Excise and the Cost of Driving in Australia

For millions of Australians, the Federal Budget is not an abstract economic document discussed onl...

Buying a New Car: Insider Tips

Buying a new car is one of the largest purchases many Australians make outside buying a home. Yet ...

Hybrid Vehicles: What Is a Hybrid, an EV and a Plug-In Hybrid?

Australia’s car market is changing faster than at any point since the decline of the local Holden ...

The Times Features

“We Just Want Certainty”: Small Businesses React To The…

Australia’s small business sector has delivered a mixed — and at times anxious — response to the F...

“I Thought It Would Cost $500”: The Great Australian DI…

Every weekend across Australia, ordinary people walk confidently into hardware stores believing th...

The Teals Say They Are Independent. The Budget Vote May…

Australia’s so-called “teal independents” have long argued they are not a political party. They in...

Property Still Attractive To Investors Post Federal Bud…

Australia’s federal budget may have shaken the property sector, but it has not destroyed investor ...

What to Expect from Your First Invisalign Treatment Con…

Thinking about straightening your teeth but not keen on traditional braces? You’re not alone. A lo...

Day Spa Culture in Australia: What to Look For Before B…

The modern day spa is no longer viewed as an occasional luxury reserved for celebrities, honeymoon...

The Rocks and Circular Quay: Ten Restaurants

Restaurants That Showcase Sydney Dining at Its Best Sydney’s dining scene has always benefited from...

Australian Fashion Week: Local Style Takes Centre Stage

Australian fashion is once again stepping onto the global stage as Australian Fashion Week draws d...

Selling a House in Sydney: Did the Budget Make It More …

For many Australians, selling a home should be one of life’s simpler financial transactions. Find...