Organic food has become mainstream but still has room to grow
- Written by: Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
Organic vegetables at the Center for Urban Agriculture at Fairview Gardens, Goleta, Calif.Citizen of the Planet/Education Images/Universal Images Group via Getty Images
CC BY-NDOrganic food once was viewed as a niche category for health nuts and hippies, but today it’s a routine choice for millions of Americans. For years following passage of...
Read more: Organic food has become mainstream but still has room to grow
