Think all chemicals are bad? From our food to your phone, modern life relies on them
- Written by: Timothy Schmidt, Professor of Chemistry, UNSW Sydney
Albert Russ / ShutterstockThe icebreaker of many a barbeque conversation is something like “what do you do for a crust?”
“I teach chemistry at university,” is what we usually reply. Then silence. Our new friend will usually go on to say they either hated or did terribly in chemistry at school.
Or, depending on what’s...
Read more: Think all chemicals are bad? From our food to your phone, modern life relies on them




















