How do bacteria actually become resistant to antibiotics?
- Written by Mark Blaskovich, Professor, The University of Queensland
CDC/UnsplashAntimicrobial resistance is one of the biggest global threats to health, food security and development. This month, The Conversation’s experts explore how we got here and the potential solutions.
“What doesn’t kill me makes me stronger”, originally coined by Friedrich Nietzsche in 1888, is a perfect description...
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