The Times Australia
Fisher and Paykel Appliances
The Times Food and Dining

.

Embracing & Serving only the best of Australian Seafood at The Wharf Mooloolaba


Iconic Cairns based restaurant Prawn Star is excited to be expanding their much-loved business, permanently mooring up at the iconic Wharf Mooloolaba - located on Queensland’s idyllic Sunshine Coast. 

Continuing to boast their indulgent platters of locally, wild-sourced & fresh Australian seafood - Prawn Stars are committed to offering the Sunshine Coast’s locals and tourists alike a truly unique dining experience, built on their already strong reputation within the industry. 

The team’s expansion and opening of their second restaurant, marks a considerable milestone - and a testament to their perseverance and popularity as a business. The past two years have challenged Australia’s tourism & hospitality industries in an unprecedented fashion, but Prawn Star’s expansion offers a true tale of triumph that only serves to reinforce their strength and popularity as a business. 

For owner Danny Moore, the opportunity to forge a partnership with an already iconic location such as the Wharf Mooloolaba - proved a no-brainer. Situated right on the waterfront, the Wharf has grown into a bustling hub & local epicentre to enjoy the very best of tourism & hospitality the Sunshine coast has to offer. Attracting over 1.4 million visitors a year - Prawn Star’s new ‘holiday home’ offers an abundance of opportunity to further grow and cement its reputation. 

And, children are welcome.  There's nothing more Sunny Coast than a seafood feast and finding a restaurant that is chilled enough for kids but indulgent enough for the adults in key to an unforgettable Sunshine Coast school holiday experience.

For Prawn Stars: culture is king, and their desire is to always keep aligned with the businesses original vision: a simple fresh menu, selected beverages and laid-back atmosphere - encouraging people to connect, relax and indulge. The restaurant itself, situated within two restored fishing trawlers, sustains this vision whilst providing a playful coastal dreamscape for patrons to retreat into. The offerings of their menu utilise the treasures Queensland’s East coast has to offer from prawns, oysters, bugs, crawfish to fresh salmon sashimi, the food is allowed to speak for itself & remains the jewel of the entire experience. Sourcing local, wild & always fresh upholds Prawn Stars commitment to keep sustainability at the forefront of their restaurants mission and promises only the top tier of produce offered to their customers. 

If you’re looking for a quintessentially Aussie, no-fuss and truly special dining experience - we encourage you to place Prawn Stars Mooloolaba at the top of your bucket list! Now open every day - 11:00am to 9:00pm, come check it out. 

Food & Dining

Farm to Fork Australia Launches Exciting 7th Season on Ten

New Co-Host Magdalena Roze joining Michael Weldon, Courtney Roulston, Louis Tikaram, and Star Guest ChefsDual Entertainment is proud to announce that Australia’s beloved food and farming series, Farm to Fork Australia, makes its much-anticipated retu...

Renowned Sydney Restaurant, Alpha Dining, Welcomes New Executive Chef: Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.  Operated by the Dedes Waterfront Group and located in the heart of Sydney’s CBD, Alpha has long been at the forefront o...

Shane Delia's Malta serves up a Mediterranean summer on SBS

One of Australia’s most celebrated chefs, Shane Delia invites you to the vibrant archipelago of Malta; a Mediterranean crossroads where cuisine and culture collide. From turquoise harbours to olive groves, every corner of Malta bursts with rich h...

Meet Ella’s Elbow: The citrus squeezer and shot measurer redefining form and function

We recently got our hands on the new Ella’s Elbow, a patented citrus squeezer that’s made to feel as though it was designed for squeezing blood from a stone. It cleverly doubles as a shot measurer, making it an all in one, cocktail making behemoth. W...

Active Wear

Times Magazine

World Kindness Day: Commentary from Kath Koschel, founder of Kindness Factory.

What does World Kindness Day mean to you as an individual, and to the Kindness Factory as an organ...

In 2024, the climate crisis worsened in all ways. But we can still limit warming with bold action

Climate change has been on the world’s radar for decades[1]. Predictions made by scientists at...

End-of-Life Planning: Why Talking About Death With Family Makes Funeral Planning Easier

I spend a lot of time talking about death. Not in a morbid, gloomy way—but in the same way we d...

YepAI Joins Victoria's AI Trade Mission to Singapore for Big Data & AI World Asia 2025

YepAI, a Melbourne-based leader in enterprise artificial intelligence solutions, announced today...

Building a Strong Online Presence with Katoomba Web Design

Katoomba web design is more than just creating a website that looks good—it’s about building an onli...

September Sunset Polo

International Polo Tour To Bridge Historic Sport, Life-Changing Philanthropy, and Breath-Taking Beau...

The Times Features

How airline fares are set and should we expect lower fares any time soon?

Airline ticket prices may seem mysterious (why is the same flight one price one day, quite anoth...

What is the American public’s verdict on the first year of Donald Trump’s second term as President?

In short: the verdict is decidedly mixed, leaning negative. Trump’s overall job-approval ra...

A Camping Holiday Used to Be Affordable — Not Any Longer: Why the Cost of Staying at a Caravan Park Is Rising

For generations, the humble camping or caravan holiday has been the backbone of the great Austra...

Australia after the Trump–Xi meeting: sector-by-sector opportunities, risks, and realistic scenarios

How the U.S.–China thaw could play out across key sectors, with best case / base case / downside...

World Kindness Day: Commentary from Kath Koschel, founder of Kindness Factory.

What does World Kindness Day mean to you as an individual, and to the Kindness Factory as an organ...

HoMie opens new Emporium store as a hub for streetwear and community

Melbourne streetwear label HoMie has opened its new store in Emporium Melbourne, but this launch is ...

TAFE NSW empowers women with the skills for small business success

Across New South Wales, TAFE NSW graduates are turning their skills into success, taking what they h...

The median price of residential land sold nationally jumped by 6.8 per cent

Land prices a roadblock to 1.2 million homes target “The median price of residential land sold na...

Farm to Fork Australia Launches Exciting 7th Season on Ten

New Co-Host Magdalena Roze joining Michael Weldon, Courtney Roulston, Louis Tikaram, and Star Guest ...