Google AI
The Times Australia

Times Media

Embracing & Serving only the best of Australian Seafood at The Wharf Mooloolaba


Iconic Cairns based restaurant Prawn Star is excited to be expanding their much-loved business, permanently mooring up at the iconic Wharf Mooloolaba - located on Queensland’s idyllic Sunshine Coast. 

Continuing to boast their indulgent platters of locally, wild-sourced & fresh Australian seafood - Prawn Stars are committed to offering the Sunshine Coast’s locals and tourists alike a truly unique dining experience, built on their already strong reputation within the industry. 

The team’s expansion and opening of their second restaurant, marks a considerable milestone - and a testament to their perseverance and popularity as a business. The past two years have challenged Australia’s tourism & hospitality industries in an unprecedented fashion, but Prawn Star’s expansion offers a true tale of triumph that only serves to reinforce their strength and popularity as a business. 

For owner Danny Moore, the opportunity to forge a partnership with an already iconic location such as the Wharf Mooloolaba - proved a no-brainer. Situated right on the waterfront, the Wharf has grown into a bustling hub & local epicentre to enjoy the very best of tourism & hospitality the Sunshine coast has to offer. Attracting over 1.4 million visitors a year - Prawn Star’s new ‘holiday home’ offers an abundance of opportunity to further grow and cement its reputation. 

And, children are welcome.  There's nothing more Sunny Coast than a seafood feast and finding a restaurant that is chilled enough for kids but indulgent enough for the adults in key to an unforgettable Sunshine Coast school holiday experience.

For Prawn Stars: culture is king, and their desire is to always keep aligned with the businesses original vision: a simple fresh menu, selected beverages and laid-back atmosphere - encouraging people to connect, relax and indulge. The restaurant itself, situated within two restored fishing trawlers, sustains this vision whilst providing a playful coastal dreamscape for patrons to retreat into. The offerings of their menu utilise the treasures Queensland’s East coast has to offer from prawns, oysters, bugs, crawfish to fresh salmon sashimi, the food is allowed to speak for itself & remains the jewel of the entire experience. Sourcing local, wild & always fresh upholds Prawn Stars commitment to keep sustainability at the forefront of their restaurants mission and promises only the top tier of produce offered to their customers. 

If you’re looking for a quintessentially Aussie, no-fuss and truly special dining experience - we encourage you to place Prawn Stars Mooloolaba at the top of your bucket list! Now open every day - 11:00am to 9:00pm, come check it out. 

Food & Dining

Healthy Eating: What Does a Science-Based Diet Actually Look Like?

After years of changing food trends—from low-fat to low-carbohydrate, detoxes and "superfoods"—it can be difficult to know what healthy eating really means. The encouraging news is that nutrition science has become more consistent. While researche...

Ultra-Processed Foods: The Hidden Ingredient in the Modern Australian Diet

Walk through almost any Australian supermarket and much of what fills the shelves has one thing in common: it has been processed. Processing itself is not the problem. Freezing vegetables, pasteurising milk and baking wholegrain bread are all form...

Is Red Wine Good for the Human Body?

Red wine has long enjoyed a reputation as the healthiest alcoholic drink. From the vineyards of France to dinner tables around Australia, it has often been associated with heart health, longevity and the so-called Mediterranean lifestyle. But does...

Masterchef's Flat Iron Steak available at Coles

Coles is giving customers the chance to cook like a MasterChef, launching a new 100% Australian No Added Hormones Beef Flat Iron Steak, following its starring role in Monday night's episode of MasterChef Australia. Featured in a challenge set by C...

Times Magazine

Still Want to Change Gears? The New Cars Keeping the Manual Alive in Australia

For decades, learning to drive meant mastering the clutch pedal, selecting the right gear and find...

SpaceX changed spaceflight. Now China is proving reusable rockets are the new battleground.

When SpaceX first landed a Falcon 9 booster vertically on a floating drone ship, many experts desc...

Hybrid, Plug-in Hybrid or Electric? Understanding the Differences

Buying a new car has become more complicated than choosing between petrol and diesel. Today's buye...

Technology

SpaceX changed spaceflight. Now Chi…

When SpaceX first landed a Falcon 9 booster vertically on a floating drone ship, many experts desc...

Local News

Fremantle Ports to trial project to…

Fremantle Ports has partnered with Byssal and DevelopmentWA to trial an innovative nature-based pilo...

Culture

Healthy Eating: What Does a Science-Based Die…

After years of changing food trends—from low-fat to low-carbohydrate, detoxes and "superfoods"—it ...

Travel

Santorini: Is Greece's Most Famous Islan…

Whitewashed villages perched on volcanic cliffs. Blue-domed churches overlooking the Aegean Sea. S...

The Times Features

IKEA: More Than Furniture—A Complete Design System for …

For many Australians, IKEA is simply a place to buy affordable furniture. Look more closely, howe...

Healthy Eating: What Does a Science-Based Diet Actually…

After years of changing food trends—from low-fat to low-carbohydrate, detoxes and "superfoods"—it ...

Healthy Living: Can Exercise and Good Nutrition Help Yo…

Most people begin exercising or improving their diet with a specific goal in mind. It may be to lo...