Google AI
The Times Australia

GetSashimi Sydney’s first sashimi bar


Get ready, Coogee, because your seafood dreams are about to come true! From the founders of Sydney’s first exclusive Sydney Fish Market seafood delivery service, GetFish, comes their latest venture, GetSashimi – and it’s making waves in the heart of Coogee bringing over 70 varieties of sushi and over 20 varieties of fresh sliced sashimi.

Following the success of Sydney’s first sashimi bar, which opened in Bondi in October last year, GetSashimi is diving into new waters, with its second location opening on September 15th, 2024. This new spot is not just a place to grab a bite; it’s a celebration of the finest and freshest sashimi, delivered with a twist set to turn the traditional fishmonger business on its head.

The new Coogee location spans two levels of seafood heaven and occupies the largest footprint of seafood and fresh sushi and sashimi in the Coogee area with a 10 meter wall to wall sushi and sashimi bar. With 150 square meters accommodating up to 50 dine-in guests, the upstairs area accommodates the ultimate sashimi experience for beachgoers who choose to escape the sun and the sand. Alternatively, the ground floor sashimi bar, which occupies an 80sqm space, is perfect for those looking to grab their sashimi on the go and head to the beach. 

GetSashimi prides itself on fresh produce and the presentation, with all sushi and sashimi items on the menu prepared by a talented team of Itamaes, a qualified and skilled sushi and sashimi chef. For made-to-order sashimi cuts, customers can select their filets and watch in awe as the Itamaes artfully prepare each piece with precision and flair. And with no conveyor belt sushi train in sight, this is sashimi and sushi how it was meant to be enjoyed – fresh, personal, and flavoured.

What started in 2018 as a bold idea to bring morning-fresh caught seafood directly into the homes of Sydneysiders, the business has evolved into a seafood empire with 22 vans on the road. With the second brick-and-mortar seafood establishment, GetSashimi is the natural evolution of the seafood sensation, and it’s only the beginning.

“Following the success of Bondi Beach GetSashimi, we had a demand to bring GetSashimi to a new beachside side suburb. Coogee was the inevitable best suburb that appeals to the family-friendly, health-conscious foodie where fresh sushi and sashimi meets the beach ,” Muollo says. “As we continue to grow GetSashimi, we will be opening more stores and are looking towards a rapid expansion plan in early 2025, including the northern beaches suburbs of Sydney.” 

To celebrate the grand opening on September 15th, GetSashimi is offering special promotions throughout the day:

11 am-2 pm: Receive a free Melonhead Juice with every GetSashimi purchase over $10.

2 pm-5 pm: Enjoy a surprise present with every GetSashimi purchase over $10

Mark your calendars for September 15th, and join locals and beach visitors alike for the grand opening of GetSashimi Coogee. Whether you’re a sashimi connoisseur or new to the art of raw fish, this is an experience you won’t want to miss. Come for the sashimi, stay for the ambience, and leave with a newfound appreciation for the freshest fish in town, because who doesn’t love sushi and sashimi by the beach? 

GetSashimi Coogee is located at 252 Coogee Bay road Coogee, 2035, NSW and is open 7 days from 11am to 9pm.


Food & Dining

The Fridge Is Full but I Still Don’t Know What’s for Dinner

Trying to feed fussy eaters without reinventing the wheel or spending ages in the kitchen The question that comes back every day Why is the question “what’s for dinner?” something we have to solve almost every single day? You can feed everyone on M...

Fish and chips: when the cheap family takeaway becomes a luxury

Fish and chips once answered a simple household question: what can we have for dinner that is quick, filling and inexpensive? There was no elaborate planning. Someone collected the order, the chips went in the middle of the table, and the family h...

Aperol ready-to-serve 750ml Aperol Spritz

Summer is about to get a whole lot better with the launch of Aperol’s new ready-to-serve Aperol Spritz 750ml bottle, bringing the iconic orange aperitivo to get-togethers in an easy, shareable way. Launching first in Australia, the Aperol Spritz 75...

Kenwood My Pizzeria Pizza Oven – The easy-to-use worktop pizza shop for your home

Pizza at home can be tricky. For years I settled on ‘cook from frozen’ mass produced ones that could get chucked in the oven and would come out…well, barely acceptable. I’ve loved pizza my whole life, and in the digital age of today, it has never bee...

Times Magazine

Melbourne Local Steps Outside Her Comfort Zone to Compete for Miss World Australia 2027

From working in Melbourne real estate, building a career and now stepping into the Miss World Prel...

Award-Winning Author Cara Barilla Writes I Pray for My Teachers to celebrate Sydney Catholic Schools

Following her recognition as the winner of the 2024 Christian Literature Book Awards, Australian aut...

Technology

MISSION 1, MISSION 1 PRO and MISSIO…

Today, GoPro, Inc. (NASDAQ: GPRO) announced that its MISSION 1 Series of compact cinema cameras ha...

Local News

Fitstop Global Games to Bring 1,000…

The Australian-born fitness brand is bringing its global competition home, with athletes from across...

Culture

What's in Your Handbag Says More About Y…

Whether we like to admit it or not, the contents of our handbags can be a direct reflection of our...

Travel

School holiday pricing: fair market economics…

Every Australian family with school-aged children knows the pattern. Look at an airfare, hotel ro...

The Times Features

What's in Your Handbag Says More About You Than Yo…

Whether we like to admit it or not, the contents of our handbags can be a direct reflection of our...

The Fridge Is Full but I Still Don’t Know What’s for Di…

Trying to feed fussy eaters without reinventing the wheel or spending ages in the kitchen The quest...

What If Our Minds Aren’t Broken? Rethinking Mental Heal…

What if some of the experiences we describe as mental health disorders are, in fact, the mind’s at...