Google AI
The Times Australia

Times Media

GetSashimi Sydney’s first sashimi bar


Get ready, Coogee, because your seafood dreams are about to come true! From the founders of Sydney’s first exclusive Sydney Fish Market seafood delivery service, GetFish, comes their latest venture, GetSashimi – and it’s making waves in the heart of Coogee bringing over 70 varieties of sushi and over 20 varieties of fresh sliced sashimi.

Following the success of Sydney’s first sashimi bar, which opened in Bondi in October last year, GetSashimi is diving into new waters, with its second location opening on September 15th, 2024. This new spot is not just a place to grab a bite; it’s a celebration of the finest and freshest sashimi, delivered with a twist set to turn the traditional fishmonger business on its head.

The new Coogee location spans two levels of seafood heaven and occupies the largest footprint of seafood and fresh sushi and sashimi in the Coogee area with a 10 meter wall to wall sushi and sashimi bar. With 150 square meters accommodating up to 50 dine-in guests, the upstairs area accommodates the ultimate sashimi experience for beachgoers who choose to escape the sun and the sand. Alternatively, the ground floor sashimi bar, which occupies an 80sqm space, is perfect for those looking to grab their sashimi on the go and head to the beach. 

GetSashimi prides itself on fresh produce and the presentation, with all sushi and sashimi items on the menu prepared by a talented team of Itamaes, a qualified and skilled sushi and sashimi chef. For made-to-order sashimi cuts, customers can select their filets and watch in awe as the Itamaes artfully prepare each piece with precision and flair. And with no conveyor belt sushi train in sight, this is sashimi and sushi how it was meant to be enjoyed – fresh, personal, and flavoured.

What started in 2018 as a bold idea to bring morning-fresh caught seafood directly into the homes of Sydneysiders, the business has evolved into a seafood empire with 22 vans on the road. With the second brick-and-mortar seafood establishment, GetSashimi is the natural evolution of the seafood sensation, and it’s only the beginning.

“Following the success of Bondi Beach GetSashimi, we had a demand to bring GetSashimi to a new beachside side suburb. Coogee was the inevitable best suburb that appeals to the family-friendly, health-conscious foodie where fresh sushi and sashimi meets the beach ,” Muollo says. “As we continue to grow GetSashimi, we will be opening more stores and are looking towards a rapid expansion plan in early 2025, including the northern beaches suburbs of Sydney.” 

To celebrate the grand opening on September 15th, GetSashimi is offering special promotions throughout the day:

11 am-2 pm: Receive a free Melonhead Juice with every GetSashimi purchase over $10.

2 pm-5 pm: Enjoy a surprise present with every GetSashimi purchase over $10

Mark your calendars for September 15th, and join locals and beach visitors alike for the grand opening of GetSashimi Coogee. Whether you’re a sashimi connoisseur or new to the art of raw fish, this is an experience you won’t want to miss. Come for the sashimi, stay for the ambience, and leave with a newfound appreciation for the freshest fish in town, because who doesn’t love sushi and sashimi by the beach? 

GetSashimi Coogee is located at 252 Coogee Bay road Coogee, 2035, NSW and is open 7 days from 11am to 9pm.


Food & Dining

Thredbo and Skrewball Whiskey Are Bringing a Massive Après Party to the Slopes This Winter

Australia's largest alpine resort is putting a new spin on après-ski this season. Thredbo Resort has partnered with Skrewball Whiskey, the original peanut butter whiskey liqueur, for a winter collaboration that will culminate in a live DJ set from...

Mr Roses expands beyond flowers with launch of national luxury hamper range

Australian premium gifting business Mr Roses has expanded beyond flowers with the launch of Mr Roses Hampers, a dedicated national e-commerce range spanning gourmet food, artisan treats, premium self-care products, wine and champagne. The new categ...

From Restriction to Celebration: The Sydney Restaurant Proving Gluten-Free Can Be Fine Dining

Sydney restaurant marks 10 years with a month-long celebration of artisan collaborations, from Amalfi-inspired desserts to handcrafted Calabrian cannoli When The Botanica Vaucluse opened its doors a decade ago, the idea of a fully gluten-free fine d...

Healthy Eating: What Does a Science-Based Diet Actually Look Like?

After years of changing food trends—from low-fat to low-carbohydrate, detoxes and "superfoods"—it can be difficult to know what healthy eating really means. The encouraging news is that nutrition science has become more consistent. While researche...

Times Magazine

BYD Sealion 7 Named Australia's Most Searched-For Electric Vehicle as Interest in EVs Accelerates

New research from car insurance expert MoneySuperMarket reveals the BYD Sealion 7 is the most-se...

Has the AI Investment Boom Destroyed Investor Diversification?

The biggest investment risk surrounding artificial intelligence may not be whether the technology ...

The Immortal Symphony: Why You Are Made of Julius Caesar (and Dinosaurs)

Imagine taking a deep breath right now. As air fills your lungs, you are not just sustaining y...

Technology

Has the AI Investment Boom Destroye…

The biggest investment risk surrounding artificial intelligence may not be whether the technology ...

Local News

Psychology clinic in Tasmania opens…

In response to Tasmania’s growing mental health crisis, a new purpose-built, multi-disciplinary me...

Culture

Country to Couture Opening Show Captivates Au…

Last night, Indigenous Fashion Projects (IFP) celebrated a landmark moment on Larrakia Country as ...

Travel

Korea Tourism Organization Invites Australian…

The Korea Tourism Organization (KTO) has launched Korea Unlocks More of You, a new national campai...

The Times Features

Country to Couture Opening Show Captivates Audiences, H…

Last night, Indigenous Fashion Projects (IFP) celebrated a landmark moment on Larrakia Country as ...

The Times Guide to the Sold Out Mundi Mundi Bash 2026

The crimson expanse of the Mundi Mundi Plains is set to transform once again into Australia’s most...

The Immortal Symphony: Why You Are Made of Julius Caesa…

Imagine taking a deep breath right now. As air fills your lungs, you are not just sustaining y...