Google AI
The Times Australia
The Times Food and Dining

.

GetSashimi Sydney’s first sashimi bar


Get ready, Coogee, because your seafood dreams are about to come true! From the founders of Sydney’s first exclusive Sydney Fish Market seafood delivery service, GetFish, comes their latest venture, GetSashimi – and it’s making waves in the heart of Coogee bringing over 70 varieties of sushi and over 20 varieties of fresh sliced sashimi.

Following the success of Sydney’s first sashimi bar, which opened in Bondi in October last year, GetSashimi is diving into new waters, with its second location opening on September 15th, 2024. This new spot is not just a place to grab a bite; it’s a celebration of the finest and freshest sashimi, delivered with a twist set to turn the traditional fishmonger business on its head.

The new Coogee location spans two levels of seafood heaven and occupies the largest footprint of seafood and fresh sushi and sashimi in the Coogee area with a 10 meter wall to wall sushi and sashimi bar. With 150 square meters accommodating up to 50 dine-in guests, the upstairs area accommodates the ultimate sashimi experience for beachgoers who choose to escape the sun and the sand. Alternatively, the ground floor sashimi bar, which occupies an 80sqm space, is perfect for those looking to grab their sashimi on the go and head to the beach. 

GetSashimi prides itself on fresh produce and the presentation, with all sushi and sashimi items on the menu prepared by a talented team of Itamaes, a qualified and skilled sushi and sashimi chef. For made-to-order sashimi cuts, customers can select their filets and watch in awe as the Itamaes artfully prepare each piece with precision and flair. And with no conveyor belt sushi train in sight, this is sashimi and sushi how it was meant to be enjoyed – fresh, personal, and flavoured.

What started in 2018 as a bold idea to bring morning-fresh caught seafood directly into the homes of Sydneysiders, the business has evolved into a seafood empire with 22 vans on the road. With the second brick-and-mortar seafood establishment, GetSashimi is the natural evolution of the seafood sensation, and it’s only the beginning.

“Following the success of Bondi Beach GetSashimi, we had a demand to bring GetSashimi to a new beachside side suburb. Coogee was the inevitable best suburb that appeals to the family-friendly, health-conscious foodie where fresh sushi and sashimi meets the beach ,” Muollo says. “As we continue to grow GetSashimi, we will be opening more stores and are looking towards a rapid expansion plan in early 2025, including the northern beaches suburbs of Sydney.” 

To celebrate the grand opening on September 15th, GetSashimi is offering special promotions throughout the day:

11 am-2 pm: Receive a free Melonhead Juice with every GetSashimi purchase over $10.

2 pm-5 pm: Enjoy a surprise present with every GetSashimi purchase over $10

Mark your calendars for September 15th, and join locals and beach visitors alike for the grand opening of GetSashimi Coogee. Whether you’re a sashimi connoisseur or new to the art of raw fish, this is an experience you won’t want to miss. Come for the sashimi, stay for the ambience, and leave with a newfound appreciation for the freshest fish in town, because who doesn’t love sushi and sashimi by the beach? 

GetSashimi Coogee is located at 252 Coogee Bay road Coogee, 2035, NSW and is open 7 days from 11am to 9pm.


Food & Dining

Supermarket Prices Are Up — and So Is Dinner at a Modest Eatery. Why?

For many Australians, the weekly grocery shop and a simple night out for dinner have quietly become two of the most noticeable pressure points in the household budget. What used to be routine—filling a trolley or grabbing fish and chips—now require...

Homemade Food: Cheaper Than Takeaway, Healthier Than You Think — and Easier Than Ever

As the cost of living continues to bite across Australia, households are taking a harder look at everyday spending. One of the most immediate pressure points? Food. The convenience of takeaway and delivery has become part of modern life — but it ...

Mother’s Day, The Lodge Dining Room

Her Day, The Lodge Way This Mother’s Day, The Lodge Dining Room presents a refined take on high tea. Guests are invited to indulge in a seasonal menu that moves between savoury and sweet — from tuna tartare with Oscietra caviar to warm truffle ...

You’re hungry. There’s a McDonald’s ahead. Should you go there?

What are the unhealthy options? It’s a familiar moment. You’re driving, working late, travelling, or simply too tired to cook. Hunger sets in. Then you see it—the golden arches of McDonald's ahead. The question is immediate: Do you pull in—or...

Times Magazine

What next from Apple

The question of what comes next for Apple Inc. is no longer theoretical. With leadership transitio...

Leapmotor Hybrid EV Review

The Leapmotor hybrid EV—most notably the Leapmotor C10 REEV (range-extended electric vehicle)—has ...

Navman Gets Even Smarter with 2026 MiVue™ Dash Cams

Introducing NEW Integrated Smart Parking and Australia-First Extended Recording Mode Navman to...

Why Interactive Panels Are Replacing Traditional Whiteboards in Perth

Whiteboards have been part of classrooms and meeting rooms for decades. They’re familiar, flexible...

The Engineering Innovations Transforming the Australian Heavy Transport Fleet

Australia is a massive continent, and its national supply chain relies almost entirely on the road...

Petrol Prices Soar and Rationing Fears Grow — The 10 Cheapest Cars to Run in Australia

Australians are once again confronting a familiar pressure point: the cost of fuel. With petrol pr...

The Times Features

GINA WILLIAMS & GUY GHOUSE LIVE AT THE ELLINGTON’ D…

After 15 years of performing around the world, recording studio albums and unveiling two opera works...

The Quiet Luxury of Ink: Rediscovering the Joy of Writi…

In an age dominated by screens, taps and instant communication, the simple act of writing by hand ...

Owning a Restaurant: Buying One or Braving the Challeng…

Owning a restaurant has long been one of the most alluring—and misunderstood—paths in small busine...

Supermarket Prices Are Up — and So Is Dinner at a Modes…

For many Australians, the weekly grocery shop and a simple night out for dinner have quietly becom...

In 2006, The Devil Wears Prada Became One of the First …

When The Devil Wears Prada premiered in 2006, it was marketed as a sharp, entertaining adaptation ...

Protecting High-Value Homes Before Sale: A Practical Gu…

Selling a premium home is rarely just about listing and waiting. At the top end of the market, buy...

Eumundi Markets: One of the Sunshine Coast’s most power…

As Queensland prepares for Small Business Month in May, Experience Eumundi is highlighting the cri...

Club Med Expands Exclusive Collection Portfolio with a …

Club Med, the global leader in premium all-inclusive holidays for 75 years, and Central Group Capita...

Cost of living increases worry Farrer residents

COST OF LIVING ‘CRUNCH’ HITS FARRER HARD, THE NATIONALS HEAR During a visit to Albury this week...