The Times Australia
Google AI
The Times Food and Dining

.

GetSashimi Sydney’s first sashimi bar


Get ready, Coogee, because your seafood dreams are about to come true! From the founders of Sydney’s first exclusive Sydney Fish Market seafood delivery service, GetFish, comes their latest venture, GetSashimi – and it’s making waves in the heart of Coogee bringing over 70 varieties of sushi and over 20 varieties of fresh sliced sashimi.

Following the success of Sydney’s first sashimi bar, which opened in Bondi in October last year, GetSashimi is diving into new waters, with its second location opening on September 15th, 2024. This new spot is not just a place to grab a bite; it’s a celebration of the finest and freshest sashimi, delivered with a twist set to turn the traditional fishmonger business on its head.

The new Coogee location spans two levels of seafood heaven and occupies the largest footprint of seafood and fresh sushi and sashimi in the Coogee area with a 10 meter wall to wall sushi and sashimi bar. With 150 square meters accommodating up to 50 dine-in guests, the upstairs area accommodates the ultimate sashimi experience for beachgoers who choose to escape the sun and the sand. Alternatively, the ground floor sashimi bar, which occupies an 80sqm space, is perfect for those looking to grab their sashimi on the go and head to the beach. 

GetSashimi prides itself on fresh produce and the presentation, with all sushi and sashimi items on the menu prepared by a talented team of Itamaes, a qualified and skilled sushi and sashimi chef. For made-to-order sashimi cuts, customers can select their filets and watch in awe as the Itamaes artfully prepare each piece with precision and flair. And with no conveyor belt sushi train in sight, this is sashimi and sushi how it was meant to be enjoyed – fresh, personal, and flavoured.

What started in 2018 as a bold idea to bring morning-fresh caught seafood directly into the homes of Sydneysiders, the business has evolved into a seafood empire with 22 vans on the road. With the second brick-and-mortar seafood establishment, GetSashimi is the natural evolution of the seafood sensation, and it’s only the beginning.

“Following the success of Bondi Beach GetSashimi, we had a demand to bring GetSashimi to a new beachside side suburb. Coogee was the inevitable best suburb that appeals to the family-friendly, health-conscious foodie where fresh sushi and sashimi meets the beach ,” Muollo says. “As we continue to grow GetSashimi, we will be opening more stores and are looking towards a rapid expansion plan in early 2025, including the northern beaches suburbs of Sydney.” 

To celebrate the grand opening on September 15th, GetSashimi is offering special promotions throughout the day:

11 am-2 pm: Receive a free Melonhead Juice with every GetSashimi purchase over $10.

2 pm-5 pm: Enjoy a surprise present with every GetSashimi purchase over $10

Mark your calendars for September 15th, and join locals and beach visitors alike for the grand opening of GetSashimi Coogee. Whether you’re a sashimi connoisseur or new to the art of raw fish, this is an experience you won’t want to miss. Come for the sashimi, stay for the ambience, and leave with a newfound appreciation for the freshest fish in town, because who doesn’t love sushi and sashimi by the beach? 

GetSashimi Coogee is located at 252 Coogee Bay road Coogee, 2035, NSW and is open 7 days from 11am to 9pm.


Food & Dining

Limited-edition gin raises funds for the Easter Bilby

A new limited-edition gin from Brisbane craft distillery BY.ARTISANS is helping support the conservation of one of Australia’s most beloved native animals this Easter. Created in partnership with Australian Wildlife Conservancy (AWC), the gin, calle...

Grill'd Oscar Piastri's burger just landed at Coles

Grill’d is putting the pedal down with the launch of an all-new Oscar Piastri Burger on 10 February, a fresh new creation celebrating the Grill’d brand ambassador and Melbourne’s own Formula 1 superstar. After the inaugural Oscar Piastri Burger ...

Taste Port Douglas celebrates 10 years of world-class flavour in the tropics

30+ events, new sunrise and wellness experiences, 20+ chefs and a headline Michelin-star line-up, with a major global talent focus for the anniversary year. Taste Port Douglas, presented by Sheraton Grand Mirage Resort Port Douglas, will return ...

Macca’s is bringing pub-style vibes to the menu with the new Bistro Béarnaise Angus range

Two indulgent Aussie Angus burgers – plus the arrival of Kirks Lemon, Lime & Bitters – the  ultimate feed has landed at Macca’s!  25 February 2026: Aussies love a good pub feed – and now, Macca’s is serving up its own  seriously delicious ta...

Times Magazine

Epson launches ELPCS01 mobile projector cart

Designed for the EB-810E[1] projector and provides easy setup for portable displays in flexible ...

Governance Models for Headless CMS in Large Organizations

Where headless CMS is adopted by large enterprises, governance is the single most crucial factor d...

Narwal Freo Z10 Robotic Vacuum and Mop Cleaner

Narwal Freo Z10 Robotic Vacuum and Mop Cleaner  Rating: ★★★★☆ (4.4/5) Category: Premium Robot ...

Shark launches SteamSpot - the shortcut for everyday floor mess

Shark introduces the Shark SteamSpot Steam Mop, a lightweight steam mop designed to make everyda...

Game Together, Stay Together: Logitech G Reveals Gaming Couples Enjoy Higher Relationship Satisfaction

With Valentine’s Day right around the corner, many lovebirds across Australia are planning for the m...

AI threatens to eat business software – and it could change the way we work

In recent weeks, a range of large “software-as-a-service” companies, including Salesforce[1], Se...

The Times Features

Why Farrer is a key test for One Nation vs the Coalition

The Farrer by-election[1] on May 9 will be a major test for new Liberal leader Angus Taylor and ...

Leader of The Nationals Senator Matt Canavan Rockhampton press conference

Well thank you ladies and gentlemen. Thank you for coming out, this morning and thank you very muc...

Chester to elevate food security issue in Canberra

Elevating the issue of food and fibre security to a matter of national importance will be the prim...

Interior Design Ideas for Open Plan Living Spaces

Open plan living has become one of the most popular layout choices in modern homes. By removing wa...

Matt Canavan is keen on income splitting. Here’s what it would mean for couples

Newly elected Nationals leader Matt Canavan has proposed[1] allowing couples with dependent chil...

Custom Homes vs Project Homes: What’s the Difference?

When building a new home, one of the first and most important decisions you’ll make is whether to ...

Tech companies are blaming massive layoffs on AI. What’s really going on?

In the past few months, a wave of tech corporations have announced significant staff cuts and ...

Berry NSW strikes a new chord as jazz and blues take over the village

Berry NSW will come alive with live blues and jazz performances across multiple venues on Thursday...

Limited-edition gin raises funds for the Easter Bilby

A new limited-edition gin from Brisbane craft distillery BY.ARTISANS is helping support the conserva...