The Times Australia
Fisher and Paykel Appliances
The Times Food and Dining

.

Ben & Jerry’s launches ‘next-level ice cream’ phenomenon

  • Written by Red Havas


Get ready, ice cream fans – a new ice cream revolution is coming to Australian shores! Ben & Jerry’s is today officially launching its new range of flavours to the nation – and it’s ‘next level’ ice cream that has already taken the world by storm!

Following its rip-roaring success in the E.U., receiving global critical acclaim in the process, Ben & Jerry’s Topped has landed in Australian freezer aisles, promising the ultimate melt-in-the-mouth experience. This indulgent new range features a spoonable layer of chocolate over trademark chunks and swirls and special fudgy ampersand shapes. Topped is layered with goodness from top to bottom!

There are two decadent flavours which will be available exclusively at Coles supermarkets and Coles online: Salted Caramel Brownie and Chocolate Caramel Cookie Dough.

Salted Caramel Brownie features vanilla ice cream, Ben & Jerry’s’ signature chewy chocolate brownie chunks, dreamy salted caramel swirls oozing throughout every pint and topped off with a chocolatey topping. Chocolate Caramel Cookie Dough is bursting with chocolate ice cream, a velvety caramel swirl, chunks of chocolate chip cookie dough, chocolatey chunks and a chocolate topping – just to add an extra layer of chocolate-y love.

Whether you’re an ice cream lover, dessert devil or a seeker of general indulgence, these new flavours will be right up your street.

To find out more about Ben & Jerry’s Topped and to get inspired for your next sweet treat, visit www.benandjerry.com.au.

Food & Dining

How healthy are the hundreds of confectionery options and soft drinks

Walk into any big Australian supermarket and the first thing that hits you isn’t the smell of fresh bread or the neatly stacked veggies – it’s walls of chocolate bars, lolly bags, energy drinks and two-litre bottles of cola staring you down from ...

Menulog is closing in Australia. Could food delivery soon cost more?

It’s been a rocky road for Australia’s food delivery sector. Over the past decade, major platforms and a smattering of daring, minor players have been jostling for market share. That’s brought rapid change – and also seen several high-profile bus...

Restaurants to visit in St Kilda and South Yarra

Here are six highly-recommended restaurants split between the seaside suburb of St Kilda and the stylish inner-east locale of South Yarra, Melbourne — perfect if you’re planning a food-lovers outing. I’ve included details about what makes each sp...

How early is too early’ for Hot Cross Buns to hit supermarket and bakery shelves

Every year, Australians find themselves in the middle of the nation’s most delicious dilemmas - when is too early for hot cross buns? As soon as the first packs appear in supermarket aisles on Boxing Day, the country divides into two camps: the d...

Times Magazine

Q&A with Freya Alexander – the young artist transforming co-working spaces into creative galleries

As the current Artist in Residence at Hub Australia, Freya Alexander is bringing colour and creativi...

This Christmas, Give the Navman Gift That Never Stops Giving – Safety

Protect your loved one’s drives with a Navman Dash Cam.  This Christmas don’t just give – prote...

Yoto now available in Kmart and The Memo, bringing screen-free storytelling to Australian families

Yoto, the kids’ audio platform inspiring creativity and imagination around the world, has launched i...

Kool Car Hire

Turn Your Four-Wheeled Showstopper into Profit (and Stardom) Have you ever found yourself stand...

EV ‘charging deserts’ in regional Australia are slowing the shift to clean transport

If you live in a big city, finding a charger for your electric vehicle (EV) isn’t hard. But driv...

How to Reduce Eye Strain When Using an Extra Screen

Many professionals say two screens are better than one. And they're not wrong! A second screen mak...

The Times Features

Q&A with Freya Alexander – the young artist transforming co-working spaces into creative galleries

As the current Artist in Residence at Hub Australia, Freya Alexander is bringing colour and creativi...

Indo-Pacific Strength Through Economic Ties

The defence treaty between Australia and Indonesia faces its most difficult test because of econ...

Understanding Kerbside Valuation: A Practical Guide for Property Owners

When it comes to property transactions, not every situation requires a full, detailed valuation. I...

What’s been happening on the Australian stock market today

What moved, why it moved and what to watch going forward. 📉 Market overview The benchmark S&am...

The NDIS shifts almost $27m a year in mental health costs alone, our new study suggests

The National Disability Insurance Scheme (NDIS) was set up in 2013[1] to help Australians with...

Why Australia Is Ditching “Gym Hop Culture” — And Choosing Fitstop Instead

As Australians rethink what fitness actually means going into the new year, a clear shift is emergin...

Everyday Radiance: Bevilles’ Timeless Take on Versatile Jewellery

There’s an undeniable magic in contrast — the way gold catches the light while silver cools it down...

From The Stage to Spotify, Stanhope singer Alyssa Delpopolo Reveals Her Meteoric Rise

When local singer Alyssa Delpopolo was crowned winner of The Voice last week, the cheers were louder...

How healthy are the hundreds of confectionery options and soft drinks

Walk into any big Australian supermarket and the first thing that hits you isn’t the smell of fr...