Google AI
The Times Australia
The Times Food and Dining

.

Making coffee like a pro with Cup Pro

  • Written by The Times

Hygiene in the hospitality industry is more important than ever in the post-pandemic era, which is why Cup Pro have released an industry-first barista tool to make ordering a coffee in your reusable cup contact-free. 
 
Australians are known for their love of coffee, and Cup Pro’s newest invention ensures they can continue to enjoy cherished trips to the local café for morning lattes and mid-afternoon espressos, while reducing waste and improving sanitation.
 
Identifying a gap in the market, café veterans and co-founders George and Chris Farah have banded together to create Cup Pro, a beverage preparation vessel that is designed to change the way baristas serve coffee in reusable cups, putting consumers at ease by keeping their experience hygienic, consistent, and swift.
 
George said that after decades in the bustling Melbourne coffee scene, he and brother Chris saw the need for a system that was streamlined, standardised and completely contact-free. 
 
“Servicing reusables in a commercial environment has always been problematic for cafes. We wanted to develop a product that offered a better way for baristas to service reusable coffee cups,” George said. 
 
"The concept of Cup Pro is simple. It is a vessel used by baristas to prepare, hold and transfer coffee orders, without the need to handle a customer’s cup.
 
“Once an order is placed, the customer holds onto their reusable cup while the barista prepares the beverage in the Cup Pro from start to finish. When ready, the order is then transferred from the Cup Pro to the reusable cup via the ‘smart spout’, which has been engineered to be virtually spill-proof.”
 
Cup Pro is available in two convenient sizes, featuring industry standard markers ranging from 4oz to 12oz in volume, guaranteeing the perfect coffee in any cup. Forged from brushed stainless steel for durability and easy cleaning, it’s also stackable for seamless integration and reduced clutter. 
 
The sleek design is sure to be an eye-catching addition to every coffee machine. Leveraging their expertise and creativity, the barista bros have developed a product that remains cool to the touch and keeps beverages hot, courtesy of its vacuum-sealed dual-wall construction. And yes, it's dishwasher safe too!
 
“Our industry needs a universal serving system that seamlessly integrates into the existing operations of every cafe. We believe Cup Pro is the missing link to achieve a more harmonious and sanitary relationship between cafes and reusables,” George said.
 
“We are confident with the product we have created and know that it will be welcomed and adopted by baristas into the Melbourne coffee scene and beyond as an important step in the evolution of reusable coffee cup usage.”
 
Find more information on Cup Pro at cuppro.com

Food & Dining

You’re hungry. There’s a McDonald’s ahead. Should you go there?

What are the unhealthy options? It’s a familiar moment. You’re driving, working late, travelling, or simply too tired to cook. Hunger sets in. Then you see it—the golden arches of McDonald's ahead. The question is immediate: Do you pull in—or...

Taste Port Douglas 10-year celebration

Serving up more than 40 events across four days, the anniversary edition  promises a vibrant celebration of connection, flavour and place this  August  Taste Port Douglas Food & Drink Festival, presented by Sheraton Grand Mirage Resort Port ...

Limited-edition gin raises funds for the Easter Bilby

A new limited-edition gin from Brisbane craft distillery BY.ARTISANS is helping support the conservation of one of Australia’s most beloved native animals this Easter. Created in partnership with Australian Wildlife Conservancy (AWC), the gin, calle...

Grill'd Oscar Piastri's burger just landed at Coles

Grill’d is putting the pedal down with the launch of an all-new Oscar Piastri Burger on 10 February, a fresh new creation celebrating the Grill’d brand ambassador and Melbourne’s own Formula 1 superstar. After the inaugural Oscar Piastri Burger ...

Times Magazine

CRO Tech Stack: A Technical Guide to Conversion Rate Optimization Tools

The fascinating thing is that the value of this website lies in the fact that creating a high-cali...

How Decentralised Applications Are Reshaping Enterprise Software in Australia

Australian businesses are experiencing a quiet revolution in how they manage data, execute agreeme...

Bambu Lab P2S 3D Printer Review: High-End Performance Meets Everyday Usability

After a full month of hands-on testing, the Bambu Lab P2S 3D printer has proven itself to be one...

Nearly Half of Disadvantaged Australian Schools Run Libraries on Less Than $1000 a Year

A new national snapshot from Dymocks Children’s Charities reveals outdated books, no librarians ...

Growing EV popularity is leading to queues at fast chargers. Could a kerbside charger network help?

The war on Iran has made crystal clear how shaky our reliance on fossil fuels is. It’s no surpri...

TRUCKIES UNDER THE PUMP AS FUEL PRICES BECOME TWO THIRDS OF OPERATING COSTS FOR SOME BUSINESS OWNERS

As Australia’s fuel crisis continues, truck drivers across the nation are being hit hard despite t...

The Times Features

Mortgage Stress – it is happening. Here is what is driv…

Mortgage stress is no longer a fringe issue confined to a small group of overextended borrowers...

Mortgage Lending in Australia: Brokers vs Banks — Trust…

For most Australians, taking out a mortgage is the single largest financial decision they will e...

Building Costs in Australia: Permits, Taxes, Contributi…

Australia’s housing debate is often framed around supply and demand, interest rates, and populat...

Airfares: What the Iran Disarmament Campaign Means for …

For Australians planning their next interstate getaway or long-awaited overseas holiday, the cos...

Interest-free loans needed for agriculture amid fuel cr…

The Albanese Government should release the details of its plan to provide interest-free loans to b...

Next stage of works to modernise Port of Devonport

TasPorts is progressing the next stage of its QuayLink program at the Port of Devonport, with up...

‘Cuddle therapy’ sounds like what we all need right now…

Cuddle therapy is having a moment[1]. The idea for this emerging therapy is for you to book in...

The Decentralized DJ: How Play House is Rewriting the M…

The traditional music industry model is currently facing its most significant challenge since the ...

What Australians Use YouTube For

In Australia, YouTube is no longer just a video platform—it is infrastructure. It entertains, e...