What kind of diner are you? 6 types of diners who avoid plant-based meat dishes
- Written by: David Fechner, Research Fellow, Social Marketing, Griffith University
mavo/ShutterstockImagine having dinner at a restaurant. The menu offers plant-based meat alternatives made mostly from vegetables, mushrooms, legumes and wheat that mimic meat in taste, texture and smell. Despite being given that choice, you decide to order a traditional meat or vegetable dish. That’s a common decision.
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