The Times Australia
Fisher and Paykel Appliances
The Times Food and Dining

.

Restaurants to visit in St Kilda and South Yarra

  • Written by Times Media
Eating out in St Kilda

Here are six highly-recommended restaurants split between the seaside suburb of St Kilda and the stylish inner-east locale of South Yarra, Melbourne — perfect if you’re planning a food-lovers outing. I’ve included details about what makes each spot special, plus tips on vibe, bookings and what to order.

🍽️ St Kilda Picks

1. Stokehouse St Kilda

  • Location: 30 Jacka Blvd, St Kilda VIC 3182.

  • Why go: Described as “Australian beach luxe” with relaxed fine dining, a seafood focus and a strong wine list. stokehouse.com.au+1

  • Tip: Ideal for a special occasion or dinner after a stroll along the foreshore. Book a window or seaview seat if possible.


2. Rufio

  • Location: 188 Carlisle St, St Kilda VIC 3182.

  • Why go: A newer rooftop-ish spot focussed on Latin-fusion food, and notably vegan-friendly and gluten-free. rufio.co

  • Tip: Great if you’re with a mixed dietary crowd, want lively energy and cocktails afterwards.


4. Cicciolina

  • Location: 130 Acland St, St Kilda VIC 3182.

  • Why go: A longstanding favourite (since 1993) offering Italian/Mediterranean fare—think house-made focaccia, stracciatella & anchovies, chicken liver parfait. Time Out Worldwide+1

  • Tip: For a date night or cool evening — the ambience leans sultry and relaxed.


4. Republica St Kilda Beach

  • Location: 1A-1D/10-18 Jacka Blvd, St Kilda VIC 3182.

  • Why go: Beach-front location, stylish interior, good for socialising and casual dining with a view. Republica

  • Tip: Because of the prime beach-front view, expect higher pricing. For a relaxed drink + vista, this is a solid pick.


South Yarra Picks

5. Yan Melbourne

  • Location: 22 Toorak Rd, South Yarra VIC 3141. yanmelbourne.com.au+1

  • Why go: An Asian smokehouse concept where dishes are infused with smoke and bold flavours — think smoked king prawn, beef short rib with sansho pepper. Time Out Worldwide+1

  • Tip: Perfect for a dinner that feels modern and a bit special. Good for groups who like sharing.


6. Caffe e Cucina

  • Location: 581 Chapel St, South Yarra VIC 3141. Broadsheet

  • Why go: A well-regarded Italian trattoria-style spot (since 1988) on Chapel Street, offering classic pastas, steaks, and the vibe of an Italian café. Suzie Scribbles+1

  • Tip: Great for a relaxed lunch or dinner with friends. For celebrations, ask for their “Romeo & Giulietta” balcony space.

St Kilda Stokehouse St Kilda Modern Aussie / Seafood Special occasion dinner
St Kilda Cicciolina Italian/Mediterranean Date night, refined but relaxed
St Kilda Rufio Latin-fusion, vegan friendly Lively group dinner & cocktails
St Kilda Republica St Kilda Beach Beach-front stylish dining Views, drinks + dinner
South Yarra Yan Melbourne Asian smokehouse concept Modern, bold dining experience
South Yarra Caffe e Cucina Traditional Italian Casual lunch or dinner outing


✅ Tips Before You Go

  • Bookings: For dinner time especially on weekends, it’s wise to book ahead — many of these spots fill up or have premium tables (especially those with views).

  • Dietary needs: Rufio and Yan both mention accommodating vegan/gluten-free options; worth confirming when booking.

  • Budgeting: Some of these spots (especially with beachfront views or premium concept) will carry higher price points—expect premium pricing for location/view.

  • Ambience: St Kilda gives a more relaxed beach-town vibe; South Yarra leans more upscale and inner-city chic. Choose location based on the feel you want.

  • Transport & parking: Both suburbs are well-connected by tram in Melbourne; if driving, check parking options especially in South Yarra on busy nights.

Food & Dining

How healthy are the hundreds of confectionery options and soft drinks

Walk into any big Australian supermarket and the first thing that hits you isn’t the smell of fresh bread or the neatly stacked veggies – it’s walls of chocolate bars, lolly bags, energy drinks and two-litre bottles of cola staring you down from ...

Menulog is closing in Australia. Could food delivery soon cost more?

It’s been a rocky road for Australia’s food delivery sector. Over the past decade, major platforms and a smattering of daring, minor players have been jostling for market share. That’s brought rapid change – and also seen several high-profile bus...

Restaurants to visit in St Kilda and South Yarra

Here are six highly-recommended restaurants split between the seaside suburb of St Kilda and the stylish inner-east locale of South Yarra, Melbourne — perfect if you’re planning a food-lovers outing. I’ve included details about what makes each sp...

How early is too early’ for Hot Cross Buns to hit supermarket and bakery shelves

Every year, Australians find themselves in the middle of the nation’s most delicious dilemmas - when is too early for hot cross buns? As soon as the first packs appear in supermarket aisles on Boxing Day, the country divides into two camps: the d...

Times Magazine

Australia’s electric vehicle surge — EVs and hybrids hit record levels

Australians are increasingly embracing electric and hybrid cars, with 2025 shaping up as the str...

Tim Ayres on the AI rollout’s looming ‘bumps and glitches’

The federal government released its National AI Strategy[1] this week, confirming it has dropped...

Seven in Ten Australian Workers Say Employers Are Failing to Prepare Them for AI Future

As artificial intelligence (AI) accelerates across industries, a growing number of Australian work...

Mapping for Trucks: More Than Directions, It’s Optimisation

Daniel Antonello, General Manager Oceania, HERE Technologies At the end of June this year, Hampden ...

Can bigger-is-better ‘scaling laws’ keep AI improving forever? History says we can’t be too sure

OpenAI chief executive Sam Altman – perhaps the most prominent face of the artificial intellig...

A backlash against AI imagery in ads may have begun as brands promote ‘human-made’

In a wave of new ads, brands like Heineken, Polaroid and Cadbury have started hating on artifici...

The Times Features

The way Australia produces food is unique. Our updated dietary guidelines have to recognise this

You might know Australia’s dietary guidelines[1] from the famous infographics[2] showing the typ...

Why a Holiday or Short Break in the Noosa Region Is an Ideal Getaway

Few Australian destinations capture the imagination quite like Noosa. With its calm turquoise ba...

How Dynamic Pricing in Accommodation — From Caravan Parks to Hotels — Affects Holiday Affordability

Dynamic pricing has quietly become one of the most influential forces shaping the cost of an Aus...

The rise of chatbot therapists: Why AI cannot replace human care

Some are dubbing AI as the fourth industrial revolution, with the sweeping changes it is propellin...

Australians Can Now Experience The World of Wicked Across Universal Studios Singapore and Resorts World Sentosa

This holiday season, Resorts World Sentosa (RWS), in partnership with Universal Pictures, Sentosa ...

Mineral vs chemical sunscreens? Science shows the difference is smaller than you think

“Mineral-only” sunscreens are making huge inroads[1] into the sunscreen market, driven by fears of “...

Here’s what new debt-to-income home loan caps mean for banks and borrowers

For the first time ever, the Australian banking regulator has announced it will impose new debt-...

Why the Mortgage Industry Needs More Women (And What We're Actually Doing About It)

I've been in fintech and the mortgage industry for about a year and a half now. My background is i...

Inflation jumps in October, adding to pressure on government to make budget savings

Annual inflation rose[1] to a 16-month high of 3.8% in October, adding to pressure on the govern...